Members enjoy seasonal menus from renowned Michelin-starred Chef, Shaun Rankin

  • A sophisticated ground floor brasserie with a menu featuring seasonal, fresh Jersey ingredients, such as hand dived scallops, lobsters and crab from one of the freshest and cleanest seas in the world and Jersey Royals grown the traditional way under seaweed by island farmers.
  • Private dining features signature classic British dishes alongside contemporary European delicacies.
  • A New York deli-inspired lounge bar, on the lower ground floor; offering anything from Jersey oysters to the finest Iberico Bellota ham.

Dining room and bookings:
or phone +44 (0) 207 9526 988